Functions

Buffet Menu no. 1
Buffet Menu no. 2
Buffet Menu no. 3
Buffet Menu no. 4
Hot and Cold Platters
Additional Information

BUFFET MENU 3 $55.00

HOT AND COLD SAVOURIES ON ARRIVAL FOR 30MINS

HOT AND COLD SEAFOOD BUFFET

CARVERY
GLAZED LEG HAM
ROAST RIB ON THE BONE
BAKED VEGETABLES

COLD
WHOLE BAKED ATLANTIC SALMON
PRAWN PLATTERS
MORTEON BAY SAND CRABS

CHOICE OF 5 SALADS;
CAESAR
GREEK
POTATO AND BACON
GARDEN
MEDITERRANEAN PASTA

ASSORTED CONDIMENTS AND BREADS

DESSERT SELECTION
INDIVIDUAL PAVOLVA
FRESH SLICED FRUIT PLATTER
CHEESE AND CRACKERS
BOSTON MUD CAKE

TEA AND COFFEE