Functions

Buffet Menu no. 1
Buffet Menu no. 2
Buffet Menu no. 3
Buffet Menu no. 4
Hot and Cold Platters
Additional Information

BUFFET MENU 1 $33.50

HOT AND COLD SAVOURIES ON ARRIVAL FOR 30MINS

A SELECTION OF COLD MEATS INCLUDING,
LEG HAM
ROAST SIRLOIN OF BEFF
CONTINENTAL MEATS
MOROCCAN CHICKEN PIECES

ALL SERVED WITH 5 FRESH GARDEN SALADS INCLUDING,
CAESAR
GREEK
POTATO AND BACON
GARDEN SALAD
SPAGHETTI, CHEESE AND PARSLEY

ASSORTED CONDIMENTS AND BREADS

DESSERT SELECTION
INDIVIDUAL PAVLOVA
STRAWBERRY ROMONOFF
FRESH SLICED FRUIT PLATTER
CHANTILLY CREAM

CHEESE AND CRACKERS

TEA AND COFFEE